Monthly Archives: March 2012

Summer Heat In Spring

We’re on a little family vacation right now. It hits annually…or at least it has over the past three years. This year of course is different. This year we have threewater babies. And one is a chill, beauty of a … Continue reading

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Munchkin Monday

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Sweet Eats

We were invited out for supper the other night. I offered to take a salad and dessert. There were ten of us. Eight average eaters and two babes. That’s a lot of mouths. My goal was Paleo friendly (or gluten … Continue reading

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Wheat Belly Granola. Tweaked.

More often than not, I’m baking on a whim…ah hem…in a stress-relieving sort of way. I have to bet that had I been some sort of artist (stick-men make up my repertoire),  I could have created some masterpieces during a … Continue reading

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Sweet Potato Hummus

Yum. It was so simple. I was making hummus. Yes, again. The typical jar of originally-purchased-but-soaked-and-simmered-chickpeas (approx 500mL) including some liquid. A couple swivels of EVOO, a quarter cup of lemon juice, a couple pinches of salt, a couple tablespoons … Continue reading

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Munchkin Monday

 

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Just Walk

I’ve always said that one day she’d just decide she wanted to walk. Makeda’s smart. She knows what she wants and when she does decide to go for something, there’s no stopping her. If she’s not ready, she’ll simply not … Continue reading

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The Sequel

This time it was at Costco. Again, it happened at the till. (I have a knack it would seem with these cashiers!) She scanned our items, took one look at Makeda and then the two boys. She looked at them … Continue reading

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Super Simple Smoothies

Throw me a bone. It was day ten of a ten day stint alone with these crazy kids lovely, well-behaved off-spring of ours. It had gone well, they’d been good. (That is, however, relative – it was ten days and … Continue reading

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Mmmm, Granola Bars

Not entirely gluten free but easily manipulated, I’m sure. I’ve found another keeper of a granola bar. The kids often prefer them on the chewy side which is easily accomplished by using applesauce to bind and moisten. This time, however, … Continue reading

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